Panaderia Pan Del Sinai LLC – Willimantic, CT: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (860) 423-9931 to check today's hours. Know the hours? Send them to us.

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848 Main St, Willimantic, CT 06226

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Address848 Main St, Willimantic, CT 06226

Phone(860) 423-9931

StyleMexican panadería

CountySoutheastern Connecticut Planning Region

Time zoneEastern Time

From city center0.8 mi south

About Panaderia Pan Del Sinai LLC

You will find Panaderia Pan Del Sinai LLC at 848 Main St in Willimantic, roughly 0.8 mi from downtown Willimantic, heading south.

Our Willimantic directory counts 2 bakeries in total. The closest neighbour on our map is A Cupcake for Later, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Panaderia Pan Del Sinai LLC yet, so calling ahead at (860) 423-9931 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The listing mentions indoor seating.

Services and amenities

Indoor seating Outdoor seating

At a glance

Listed as	Mexican panadería
Bakeries in Willimantic	2
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.